Nia's Prosciutto Purse carries an elegant mix of flavours. Salty prosciutto wraps around delicate ricotta which has been sweetened with honey and apple, and refreshed by arugula. The perfect appetizer for a refined palate.
Elegant in their simplicity, these sweet and meaty bites are perfectly complemented by a touch of rosemary.
Imagine sitting at a table in the shade of a Mediterranean grove at a table with this tapa. The puff pastry nests are lined with black olives blended with basil, then topped with tomato and mozzarella pearls. These flavours were blended to remind you to sit back and enjoy life!
In this delicate puff pastry nest, butternut squash cream pairs perfectly with pancetta and sage while Amaretto di Saronno gives the final surprise to your palate.
Warm and inviting, the puff pastry nests are full of brie which melts itself over pecans and cranberries. Four distinct textures and tastes combine to create a veritable explosion of flavour to brighten any winter day.
Wild boar is used in many Tuscan dishes, none more so than the classic combination of wild boar meat sauce with broad pappardelle pasta. Once you take your first bite, whispering romantic ‘sweet nothings’ in her ear may have to wait until you are finished eating.
The pronounced flavour of opulent pistachio nuts is rounded out by the mellow flavour of ricotta. Fresh herbs and the peppery taste of arugula provide freshness and sharpen the flavour profile of this pasta.
This pasta has a savoury Mediterranean flavour profile. A perfect marriage of sweet peppers and earthy mushrooms complement the chicken perfectly. The green peas add a delightful crunch!
This rich and creamy pasta elegantly melds the earthy flavours of the mushrooms and the pork sausage, creating delicate but bold flavours.
The cauliflower crust renders this pizza both crispy and GLUTEN FREE!
The truffle sauce layer gives an incredible aroma to every bite, while the truffle cheddar enriches the truffle experience. Porcini, Blue Oyster and Yellow Boletes mushrooms sautéed with brandy, butter and sage complete the earthy feeling of this pizza.
The cheese lovers will be in Heaven with this GLUTEN FREE pizza! Fresh Mozzarella, intense Cambonzola, spicy Provolone and flavorful smoked Gouda are the magical combination for your palate. Enhanced by the Speck (similar to Prosciutto but smoked), and lounging atop a cauliflower crust, this pizza is an explosion of pleasure!
The crispy crust gets the Mediterranean profile from the cherry tomato, thyme and olive oil sauce, while the unique topping renders this flatbread idyllic. The incredible combination of Brie, Strawberry, fresh Mozzarella, Blueberry and Almonds makes That's Amore absolutely divine
This wonderful flatbread combines juicy and rich meat with sweet roasted pepper, creating a great balance for the palate. The cherry tomatoes and the basil bring freshness, while the artisan crust provides the crunchiness that makes this flatbread absolutely irresistible.
The ricotta cream filling enriched by orange zest has a light and refreshing taste that pairs well with the crunchiness of the shell. The chocolate version is richer and more intense but still delicate on the palate. Each cannoli creates a different experience through the several toppings; caramelized orange, pistachio, dark chocolate, almonds and candies.
Add a footnote if this applies to your business